food log for wednesday.

breakfast - granola with rice milk, and coffee
mid-morning - banana and an energy ball
lunch - leftover potatoes and kale and baked beans
dinner - pasta casserole with leeks, butternut squash and tofu "cream" (recipe from an old Vegetarian Times)

Lunch was a throw-together-something-what's-in-the-fridge kind of affair today. We ate leftovers for dinner the night before and thus didn't cook. Surprisingly, my lunch was quite tasty! Maybe it's because I was staaaaaarving. I went to yoga class and ate lunch late, around 2:30 pm.