These are not very pretty, but they taste(d) good! (There's only one left.) Vegan carrot cake, baked into cupcakes with a basic margarine-icing sugar-vanilla icing. The margarine is unfortunately not vegan. I used spelt flour instead of all purpose, since I didn't have any all purpose flour, and they did not rise especially well. No matter, it makes a nice flat surface for the icing!
Naked
Dressed
Dressed
I should consider taking a cake decorating course - my icing sucks. I tried to get fancy and make curly cues using the spreader, but that obviously didn't work. Ha! Perhaps I didn't use enough icing... I had to ration it since I made a smallish batch of icing. Other cupcakes that I've ogled online have a huge pile of artfully swirled icing. But man! That's sooooooo much sugar. But it looks so nice.
My cupcakes are for eatin', not for lookin' pretty.
My cupcakes are for eatin', not for lookin' pretty.