Since we got back, I've tried several times to make french bread. The first two attempts resulted in yummy bread, but they were definitely not baguette-like. The third time was a charm.
I used this recipe from King Arthur Flour, instant yeast and Five Roses Unbleached Flour. The ingredients are simple - it truly is the method that makes the difference.I will definitely make these again! And soon - there is only one left. And they are much better fresh!

1 comment:
Those look fantastic! I'm going to have to try your recipe.
Post a Comment