Baked from scratch and iced with love by yours truly.
They are lemon cupcakes with raspberry lemon icing. I used recipes for lemon cupcakes and lemon icing from 250 Best Cakes and Pies by Esther Brody (purchased from Winners for cheap). I just tossed a little raspberry jam in the icing for fun, and to make it pink. They taste goooooooood.
Apologies for the dark photos.
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