Monday, March 26, 2007

cupcakes.

Sweet and delicious.


Baked from scratch and iced with love by yours truly.

They are lemon cupcakes with raspberry lemon icing. I used recipes for lemon cupcakes and lemon icing from 250 Best Cakes and Pies by Esther Brody (purchased from Winners for cheap). I just tossed a little raspberry jam in the icing for fun, and to make it pink. They taste goooooooood.

Apologies for the dark photos.

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